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Spray Once. Protect for Years.

In meat, fish, and general food processing zones, surfaces are exposed to blood, fats, cleaning agents, and continuous moisture. Without proper treatment, cracks, pores, and corrosion compromise hygiene and safety. Our flame-sprayed coatings create seamless, non-porous barriers that are easy to clean, resistant to disinfectants, and certified for direct food contact.
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Dairy processing areas face strict hygiene requirements, with constant exposure to lactic acids, fats, and humidity. Unprotected steel, concrete, or tile surfaces degrade quickly and become breeding grounds for bacteria. Our flame-sprayed coatings, available in antimicrobial versions (Polyfusion AM), form a durable barrier that prevents bacterial growth, resists cleaning chemicals, and ensures compliance with food-industry hygiene standards.
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